After seeing the CBC documentary "Food Inc." on the passionate eye, I have only returned once to Macdonalds, only to get sick at the thought and the sight of their product.
Until Macdonalds cleans up it's act with the raising of cattle and other farm (or shoud I say, houses of horror, rather than farm) animals, so abhorent that the finsihed product has to be treated with amonia to reduce its toxic levels to marginally acceptable levels, I will never eat at these restaurants again. The cows / steers even have to be put on antibiotics from the time they are born to slaughter, in order to survive the force feeding of grain which is cheap but toxic to these creatures. There is an old saying that we are what we eat, and I dont thin Frankensteer makes the grade. Even the farmers who are force to raise their product's this way at the mercy of Macdonals dont agree with it have little choice to comply or get out of the business.