Appointments can usually be made outside of these hours, Tuesday through Saturday, to suit YOUR schedule. Special Closing If you ve enjoyed the Limited Edition wines in the past you know how great they taste - and what a good value they are. Don t forgot to pre-order if you want to make any of this year s series. Preorders are requested by Dec 10, 2010. January - Australian Shiraz / Viognier and Pacifica White (off-dry) Australian Shiraz / Viognier The Region: The warm climate and rich sandy loam soils of Australia s Riverland region could produce high yields, but the artisan grape growers at Salmon Gum Vineyards remove half the fruit at budburst and limit irrigation. With smaller numbers of berries and water-stressed vines, the resultant grapes display highly concentrated flavour, aroma and body. The Wine: Blending red and white grapes brings lush balance to this lively, deep ruby wine. Ripe berry fruit from the Shiraz are balanced by floral and stone fruit notes from the Viognier. There s sufficient acidity to give it structure, but the overall impression is soft and velvety. The long, gentle finish is ripe and appealing with surprising complexity. The Food: A great choice for game or meat dishes, it also works spectacularly with ratatouille and even soft fruit, especially combined with soft-ripened or goat s cheeses. And it s also great all by itself as an elegant sipping wine. Ageing: Appealingly bright and fruity when young, it will develop more of its floral aromas after six months, and after a year will begin to show violets and blackberry flavours, and continue to deepen in flavour. Sweetness Code: 0 (dry) Pacifica White (off-dry) The Region: The Pacific Rim has micro-climates and terroir as diverse and good as any in the world. This blend includes Semillon from the blazing sunshine in Australia, Chardonnay from the crisp valley air in Okanagan, British Columbia, and Sauvignon Blanc and Viognier from the hot sunny mornings and cool afternoons of California s North Coast. Each vineyard has unique soil ranging from sandy river bottom loam, to stony red clay, and nearly pure limestone. The Wine: Pacifica White showcases bright fruit, excellent structure and a long layered finish from a veritable fruit salad of flavours and aromas. Complex pear and honey notes, grassy citrus and grapefruit, ripe apple, fig, melon, peach, and pineapple all mellow into spicy, honey, butter, butterscotch and hazelnut flavors that linger. The Food: Full-bodied yet supple, this wine has a range of fruit characters and enough acidity to stand up to a wide range of foods. Off dry, but perfectly balanced it works well with spices, seafood, clams, mussels in saffron cream, and especially with Asian food. Ageing: Delicious and ready to drink almost immediately, this wine has the ability to change with time, evolving dominant notes from one grape to the next. Sauvignon Blanc s citrus and herbs provide crispness early on, giving way to melon and honey notes of Semillon, then Viognier rises to show stone fruit, flowers, ripe apricots and candied orange peel while Chardonnay asserts its green apple and notes of white fruits and minerals.
Winexpert Newmarket is Newmarket-based company (Ontario, Canada) with a phone number 905.830.9463. Our data show that the company is located at the address: 4-16995 Yonge St. The company has a web site: www.makewinewithdave.com.
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