Mushrooms are steeped in lore and mystery. Their study is known as the science of mycology, derived from the Greek word myco. Oriental medicine has revered mushrooms for thousands of years for their health-giving and health-preserving properties. Modern studies show that polysaccharides contained in some mushroom species act as immune system stimulants, blood pressure regulators and cholesterol watchdogs. Growing your own organic mushrooms is a healthy, fun and educational experience. Kits for indoor growing and logs or spawn for outdoor garden culture give you flexibility. Cooking with mushrooms is simple yet delightful. Mushrooms do not need long cooking periods and lend themselves to almost any dish from pizza or risotto to barbeque. Storing mushrooms is best done in brown paper, never plastic. If left in the fridge crisper drawer, they may dehydrate naturally. Just soak for 20 min. in warm, not hot water. Shiitake: Earthy, smokey and meat-like. Great for stir-fry and BBQ. Elm Oyster: White, delicate flavour best suited to chicken and fish dishes. Blue Oyster: Colourful addition to many pasta and pastry dishes. Pink Oyster: Sweet taste and crunchy texture. Beech Mushroom: Light, crisp addition to stir-fry or salads. Enoki: Float on miso soup for a delicious treat.
Wylie Mycologicals Ltd is Wiarton-based company (Ontario, Canada) with a phone number 5195341570. Our data show that the company is located at the address: 166S North Bass Lake Rd RR 1. The company has a web site: www.wyliemycologicals.ca.
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