North Americans have been enjoying this rich and colourful fruit for hundreds of years! The plum s popularity has never diminished. Yellow plums are available early in July until mid-August. Blue plums are late bloomers, arriving in stores mid-August, and lasting well into September. Plums are enjoyed for out-of-hand eating and some can be dried, such as prunes. Varieties: Blue - Bluefree, Prunes; Yellow - Early Golden, Shiro Selecting & Handling Choose evenly-coloured, smooth plums that yield to light pressure. To ripen firm fruit, place in a brown paper bag and fold closed. Keep them at room temperature until they are ripe to your liking. Refrigerate unwashed fruit for up to a week. Plums can be separated from the pit like a peach - cut lengthwise and gently separate. To prepare for immediate eating, simply wash and enjoy. Serving Hints The prune plum is ideal for home canning, freezing or drying because it s high in fruit sugar. Plum jellies and jams make a heavenly spread. Plum sauce adds zest to a wide variety of meat, fish and poultry dishes. Brighten up salads with purple plums or add them to your cereal. Bake a plum pie or tart. Fresh with cream or ice cream, they re a light and palate-pleasing dessert. However you serve them ... plums are wonderful eating!
Vineland Growers Co-operative Ltd. is Jordan Station-based company (Ontario, Canada) with a phone number 9055624133. Our data show that the company is located at the address: 4150 Jordan Rd RR 1. The company has a web site: www.vinelandgrowers.com.
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