History of a Bakery Boulangerie St-Donat has been well-established for over 60 years. Initially it provided the local residents with daily breads and buns available at the counter or delivered by a horse-drawn carriage. Gradually, new products were offered such as pies and doughnuts. The reputation of Boulangerie St-Donat started spreading around thus inspiring the owner to develop new markets throughout Quebec. The present owner, Guillaume St-Amour, bought the bakery in 1989, and added more products aiming at high-quality products and promoting homemade recipes inspired by his family and friends. High-quality and homemade style products are the trademark of Boulangerie St-Donat which offers country cooking using natural products and excluding additives as much as possible. The main products available in supermarkets are pies (creamy fudge, with or without nuts, apple, strawberry, raspberry, blueberry), cakes (Queen Elizabeth, carrot, devil, creamy fudge) and swirls (creamy fudge, fresh apple and other fruit) and of course the famous nun s pastry. Boulangerie St-Donat directly supplies national supermarkets, and is an important supplier on special occasions like the sugaring season for example. In order to keep pace with demand for high-quality products, a second production plant has been operating since February 2000. In the last six years production of pies and cakes has increased by 400%. Constant increasing sales have made it possible for Boulangerie St-Donat to plan new markets and products such as healthy cakes, nutritive and sinful cookies, etc. Boulangerie St-Donat is a team of sixty dynamic employees sharing their enthusiasm for work and definitely love for sweet things.
Boulangerie St-Donat is Saint-donat-de-montcalm-based company (Quebec, Canada) with a phone number 8194242220. Our data show that the company is located at the address: 413 rue Principale Saint-Donat. The company has a web site: www.boulangeriestdonat.com.
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